Our first Beer Club night, we decided to order the same thing each round:
Beer #1 to wash down our garlic pretzels: We chose the signature Mellow Mushroom Bogart Pale Ale for our first beer-club-beer. It was delicious! I have never had this before but will get it again once I conquer 99 other types of beer.
Beer #2 & hello, pizza: Battlefield Bock, brewed right down the road in Whisett, N.C. The brother beer to one of my all-time favorites, Red Oak, the Battlefield Bock was one of the better 'dark' beers I've had, with a nice coffee/chocolate aftertaste.
Beer #3 and a happy smiley face: Highland Gaelic Ale...also brewed right down the road in Asheville, NC. Least favorite beer of the night, but still delightfully tasty nonetheless. Would get it again...probably should have had it before the heavier Battlefield Bock.
Check back soon for the next installment of BEER CLUB!
--Sadie
No comments:
Post a Comment